Mother'S Oat Bran Muffins(Low-Fat) - cooking recipe

Ingredients

1 oz. oat bran
1 egg
1 tsp. baking powder
1 pkg. Sweet 'N Low
2 Tbsp. currants or banana or 1/2 c. pumpkin
1/3 c. dry powdered milk
1 tsp. vanilla
spices
approximately 1/4 c. water or 1/2 c. applesauce

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for approximately 20 minutes.
Makes 5 to 6 muffins.
I find the pumpkin is best.