Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. milk
1 c. sugar
4 eggs
2 Tbsp. cornstarch
2 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained

Preparation

Put 3 tablespoons of the pineapple and all other ingredients into blender.
Blend 5 minutes.
Pour mixture into greased 8 x 8-inch pan. Top with remaining pineapple and sprinkle with cinnamon.
Bake at 325\u00b0 for 1 hour.