Banana Cream Pie - cooking recipe

Ingredients

1 baked pie crust
2 c. milk
1/3 c. flour
2/3 c. sugar
1/8 tsp. salt
3 egg yolks
1 Tbsp. butter
1 tsp. vanilla
2 sliced bananas

Preparation

Scald milk in double boiler.
Mix dry ingredients.
Add scalded milk, stirring constantly.
Cook until thick.
Add a little hot mixture to beaten egg yolks.
Cook about 3 minutes longer.
Add butter and vanilla.
Cool and pour over bananas in pie shell.
Top with whipped cream.