Omelet-Dessert - cooking recipe

Ingredients

2 eggs
1 Tbsp. heavy cream
pinch of white pepper
1 or 2 drops almond or lemon extract
powdered sugar
2 tsp. sugar
dash of salt
1 Tbsp. butter

Preparation

Combine all ingredients except butter and powdered sugar in a small mixing bowl.
Beat well with a fork.
Heat butter in a 7 to 8-inch oven-proof omelet pan. When foaming, add omelet mixture. Allow bottom to set slightly.
Finish under a hot broiler until top is set and lightly browned.
Fill with Mandarin Orange Filling.