Holly Leaves - cooking recipe

Ingredients

1 tbsp. butter
1 (10 oz.) bag marshmallows
1/4 tsp. green food coloring
5 c. Corn flakes
Red Hots

Preparation

Put butter and marshmallows in a large bowl and place in microwave for 1 1/2 minutes.
Remove and add green food coloring. Stir until color is even.
Add corn flakes and stir until coated. Put all the mixture onto wax paper.
Make small leaves and add 2-3 red hots for berries.