Scotch Cake - cooking recipe

Ingredients

2 c. flour, sifted
2 c. sugar
1/2 c. margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

In a large bowl, combine sugar and flour.
Place margarine, cocoa, shortening and water in a saucepan and bring to a rapid boil, stirring.
Pour mixture into flour/sugar mixture.
Add remaining ingredients and mix well.
Pour into a greased pan and bake at 400\u00b0 for 30 to 35 minutes.