Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
6 slices white bread, cubed (do not cut off crusts
1 tsp. salt
1 c. shredded Cheddar cheese
1 tsp. dry mustard (optional)
1 lb. mild sausage

Preparation

Brown crumbled sausage.
Drain and cool.
Mix other ingredients in large bowl.
Add sausage and pour into a 9 x 13-inch buttered baking dish.
Sprinkle some of the cheese on top. Refrigerate overnight and bake in oven at 350\u00b0 for 45 minutes.