Lamb Pilaf - cooking recipe

Ingredients

4 Tbsp. butter
3 lb. boned lamb, cut into 1-inch cubes
1/2 to 1 tsp. cinnamon
1 large onion, sliced thin
1/2 tsp. pepper
1/4 to 1/2 tsp. garlic powder
1 c. toasted almond slices
2 c. uncooked rice (converted)
1 c. white raisins
2 tsp. salt
1 can beef consomme or 2 bouillon cubes
2 c. water (plus 10 oz., if using cubes)
1/4 c. lemon juice

Preparation

In two batches, quickly brown half the lamb in 2 tablespoons of butter over high heat.
Remove and set aside.
Lower heat to medium and saute onions, cinnamon, pepper and garlic powder for 3 to 5 minutes until onions are opaque.