Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks margarine (1 c.)
1 c. peanut butter
1 lb. confectioners sugar

Preparation

Melt together peanut butter and margarine over low heat.
Pour the mixture over the sugar and mix well.
Press into 9 x 9-inch pan.
Chill in refrigerator at least 1 hour.
Cut into squares.