Garlic Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
4 c. shredded sharp Cheddar cheese (16 oz.)
1 or 2 large cloves garlic, crushed
1/4 tsp. ground red pepper
1/3 c. chopped pimiento-stuffed olives
1 (4 oz.) jar diced pimiento (undrained)
1 tsp. Worcestershire sauce
1/2 c. chopped walnuts or pecans
paprika

Preparation

Combine first 7 ingredients; stir well.
Stir in walnuts. Shape mixture into 2 cheese balls and sprinkle with paprika. Chill 8 hours.
Serve with crackers.
Yield:
4 3/4 cups.