Seafood Fettuccine - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. Parmesan cheese, grated
1 pkg. crab delight
6 oz. fettuccine, cooked
1 Tbsp. parsley (fresh)

Preparation

Melt butter, stir in flour.
Gradually add half and half, stir until thickened and add Parmesan.
Cook and stir until smooth. Fold in crab, heat 3 minutes, stirring occasionally.
Toss fettuccine with sauce and sprinkle with parsley.
Serve immediately.