Potato Soup - cooking recipe

Ingredients

4 large or 10 small potatoes
1 qt. milk
1 c. garden vegetables (carrots, greens, herbs, etc.) finely chopped and precooked
Salt and pepper to taste
Butter to taste

Preparation

Boil potatoes or microwave until soft. Mash with peels on, stirring in milk. Blend in blender adding more milk to desired consistency. Pour into soup tureen, adding garden vegetables and stirring in lightly. Salt, pepper and butter to taste.