Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 c. flour
1 stick oleo
4 eggs
3 boxes instant vanilla pudding
1 (8 oz.) cream cheese
4 c. milk
1 (9 oz.) Cool Whip
chocolate syrup

Preparation

Boil water and oleo until melted.
Take off stove and add flour; let cool.
Beat in one egg at a time.
Pour into a greased 9 x 13-inch cake pan.
Bake at 400\u00b0 for 35 minutes.
Cool completely.