Broccoli Mushroom Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli, partially cooked
1 lb. fresh mushrooms, sliced
1 can water chestnuts
1 onion
2 well beaten eggs
1 c. mayonnaise
1 stick softened margarine
1 c. coarsely grated sharp Cheddar cheese
1 sleeve crushed Ritz cracker crumbs

Preparation

Arrange vegetables in layers in a heavily greased 9 x 13-inch pan.
Mix next 4 ingredients together.
Spread over vegetables. Top with crushed Ritz cracker crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.