Pimento Cheese - cooking recipe

Ingredients

1 (4 oz.) jar pimentos
8 oz. sharp Cheddar cheese, shredded
1 tsp. mustard
2 Tbsp. mayonnaise

Preparation

Chop drained pimentos. Mix with cheese, mustard and mayonnaise. Allow to sit at room temperature for 30 minutes so flavors will blend. This keeps a week in the refrigerator. Yields about 1 1/2 cups.