Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk (Carnation small can)
1 Tbsp. butter
9 marshmallows, cut each in 8 pieces or 80 small
1/2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Preparation

Cut large marshmallows in 8 pieces.
Mix sugar, milk, butter and marshmallows and cook on very low heat until marshmallows melt, about 5 minutes.
Remove from burner; add chocolate chips and vanilla.
Have a pan, 8-inch square, buttered and sprinkled with nuts.
Beat fudge until well mixed and pour immediately over nuts in pan as fudge hardens quickly.