Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. flour
5 eggs
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla
2 tsp. lemon extract or almond extract

Preparation

Do not preheat oven.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each addition.
Add dry ingredients and mix well.
Add milk and extract.
Starting with a cold oven, bake 1 1/2 hours at 350\u00b0 in tube pan.
Cool 15 minutes before turning out of pan.