Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
minced onion
1/2 c. water
1/2 c. uncooked rice
dash of garlic powder
1 can cream of mushroom soup (undiluted)

Preparation

Saute garlic, green pepper, red pepper, mushrooms, yellow onion and any other favorite vegetable in a separate pan, saute your Italian sausage.
Boil your tortellini according to directions.
Drain oil from vegies and sausage.
Stir together Roma tomatoes, Parmesan cheese, black pepper, olive oil, a few tablespoons for vegies and 1/2 cup chicken broth.