Ingredients
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2 c. butter (1 lb.)
4 eggs, well beaten
4 c. brown sugar
4 tsp. baking soda, dissolved in 4 Tbsp. buttermilk
4 tsp. lemon flavoring
plain flour (2-3 cups)
Preparation
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Cream butter and sugar. Add eggs, soda mixture and lemon flavoring. Slowly add flour until you have a soft dough ball. Roll and cut with cookie cutters. Place on ungreased cookie sheet. Bake at 265\u00b0 until light brown.
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