Pigs In A Blanket - cooking recipe

Ingredients

round steak
bacon slice
prepared mustard
flour
salt and pepper
frying grease

Preparation

Trim outside skin off round steak and cut into serving-size pieces (6 or 7).
Spread each piece with mustard.
Lay a piece of bacon on each piece.
Roll up, secure with toothpicks or string. Roll in flour.
Fry in grease until brown.
Remove meat, pour off all grease but leave browned particles in pan.
Put meat back in, add water just to cover.
Stir and simmer slowly, covered, about 1 to 1 1/2 hours.
Add more water, if necessary, to keep from sticking to pan.