Lollipops - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. vinegar
1/4 c. butter or oleo
3/4 c. light corn syrup
1/3 c. boiling water
dash of salt

Preparation

Combine sugar, corn syrup, vinegar and water.
Stir until sugar dissolves.
Cook to hard crack stage (300\u00b0).
Remove from heat; add butter and salt.
Cool until slightly thick.
Place 16 wooden skewers 5 inches apart on greased cookie sheet.
Drop candy from tablespoons over skewers to form 3-inch lollipops.