Pierogi - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 eggs
2 egg whites
1 lb. fruit
sugar
4 Tbsp. butter, melted
1 1/2 c. light cream

Preparation

Sift flour and salt in a bowl.
Add eggs and egg whites. Knead to make smooth, glossy dough, adding a little water if needed.
Chill for 30 minutes.
Roll out dough thinly and cut into 2 1/2 to 3-inch rounds.
Place a piece of fruit in center and fold over.
Press edges to seal.
Cook the dumplings in simmering salt water for 10 to 15 minutes, until they float.
Remove with a slotted spoon.
Drain on a paper towel and pile up in a warm serving bowl.
Sprinkle with sugar, then pour the melted butter and cream.
May be heated by frying in melted butter.