Stuffed Baked Clams - cooking recipe

Ingredients

3 cans minced clams
3 onions, finely diced
3 cloves garlic, finely minced
2 Tbsp. olive oil
3/4 c. bread crumbs
1/2 c. grated Romano cheese
salt, pepper, oregano and parsley to taste
butter

Preparation

Preheat oven to 350\u00b0.
Saute onion and garlic in the olive oil.
Drain clams, reserving liquid.
Mix together clams, sauteed onions and garlic, bread crumbs, grated cheese, salt, pepper, oregano and parsley.
Add enough of the reserved clam liquid to make mixture moist.
Place mixture in individual clam shells (these can be purchased at kitchenware shops).
Dot with butter. Sprinkle with additional grated cheese.
Bake at 350\u00b0 for 20 minutes.