Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
3 c. cut up chicken
1 pkg. (10 oz.) frozen mixed vegetables
1/4 tsp. thyme leaves
1 c. hot water
2 Tbsp. butter, cut in pieces
2 c. Stove Top stuffing

Preparation

Mix soup and milk in 2-quart casserole.
Stir in chicken, vegetables and thyme.
Combine water and butter in bowl.
Stir into partially melted butter.
Add stuffing mix.
Stir gently until water is absorbed.
Spoon stuffing over chicken mixture. Bake at 350\u00b0 for 45 minutes.
Makes 4 servings.