Green Bean Casserole - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. oil
1 (8 oz.) can tomatoes, drained
1/4 tsp. salt
1/8 tsp. crushed red pepper
1/4 c. bread crumbs
1/2 green pepper, diced
1 (10 oz.) pkg. frozen green beans, cooked
1/8 tsp. garlic powder
1 Tbsp. mayonnaise

Preparation

Preheat oven to 375\u00b0.
Saute onion and green pepper in oil. Add remaining ingredients, except bread crumbs.
Stir until heated through.
Pour into a casserole, greased with margarine, and sprinkle with crumbs. Bake for 30 minutes.
Yields 8 servings.