Egg Custard (Pie) - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
3 eggs
1/2 tsp. vanilla
1 c. milk
1/2 stick oleo

Preparation

Mix sugar and cornstarch.
Cream in eggs.
Add milk and vanilla.
Melt oleo and add to mixture.
Pour into unbaked pie shell.
Bake in a
350\u00b0
oven
for\t30
to 35 minutes or until done.
Makes 1 pie.