Cheesecake Cupcakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 can cherry pie filling
3/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla

Preparation

Line 24 muffin tins with paper liners.
Place 1 vanilla wafer in bottom of each.
Blend cream cheese, lemon juice, eggs and vanilla in bowl.
Spoon enough mixture in tins to half fill.
Bake at 350\u00b0 for 20 minutes.
Cool; top with the pie filling.