Strawberry Slush Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. hot water
2 pkg. strawberry Kool-Aid
2 c. sugar
1/2 c. lemon juice
1 (46 oz.) can pineapple juice
4 1/2 qt. cold water

Preparation

Dissolve jello in hot water. Add Kool-Aid, sugar, lemon juice, pineapple juice and water. Freeze. Remove from freezer 2 or 3 hours before serving and flake with a fork until slushy.