Meat Ball Tidbits And Sauce - cooking recipe

Ingredients

3 lb. ground beef
2 eggs
1 1/2 c. cracker crumbs
1 tsp. onion salt
salt and pepper to taste
1 (32 oz.) bottle Del Monte catsup
1 (10 oz.) jar Lady Lee currant jelly

Preparation

Mix the first 5 ingredients together (add milk if necessary). Shape into balls.
Brown or steam; drain off grease.