Heath Bar Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1 stick margarine
1 c. milk
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 tsp. vanilla
5 Heath candy bars

Preparation

Mix together the flour, brown sugar and stick of butter (softened).
Reserve 1 cup for later use. Add the milk, baking soda, salt, egg and vanilla.
Mix thoroughly.
Pour batter in greased and floured 9 x 13-inch pan. Sprinkle reserved mixture on top of batter.
Crush the Heath bars while still in the package with a hammer or meat cleaver.
Open the packages and sprinkle on top of batter. Bake for 30 minutes at 350\u00b0.