Pina Colada Popcorn - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. sugar
1/3 c. light corn syrup
1/4 c. frozen pineapple juice concentrate
1/2 tsp. rum extract
1 pkg. microwave popcorn with butter (3.5 oz.)
1 1/2 c. toasted coconut

Preparation

In microwave-safe
bowl,
melt\tmargarine on High until melted.
Add
sugar,
corn\tsyrup, pineapple juice concentrate and rum extract.
Microwave
on
High
until it boils, about 3 minutes, stirring once.
Microwave\ton High for 3 or 4 minutes without stirring.