Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 (8 oz.) Cheddar cheese
1 medium onion, chopped
1 can tomato soup
1 medium pkg. spaghetti
1 medium jar olives

Preparation

Preheat oven to 350\u00b0.
Boil spaghetti while cooking other ingredients.
In a large skillet, brown ground beef and chopped onion.
Drain grease.
Add soups plus 1 soup can of water.
Cook until mixture bubbles.
In a large casserole dish, make layers of spaghetti, sauce, grated cheese and chopped olives. Bake about 20 minutes.