Ice Cream Sandwiches - cooking recipe

Ingredients

1 box instant pudding mix (any flavor)
1 c. milk
4 oz. thawed Cool Whip
graham crackers

Preparation

Mix pudding and milk; add Cool Whip.
Place between graham crackers and freeze overnight on cookie sheet.
Wrap in foil and keep in freezer.
Makes 12 to 15 sandwich squares.