Squizzle - cooking recipe

Ingredients

2 cans vegetable soup (beef stock)
1 1/2 lb. hamburger
instant potatoes
paprika
butter

Preparation

Brown hamburger; drain, put in casserole dish.
Put both cans of vegetable soup on top of hamburger.
Top with mashed potatoes. Sprinkle with paprika and pats of butter.
Bake at 375\u00b0 about 25 minutes until brown and stiff.