Hot Dog Casserole - cooking recipe

Ingredients

1 pkg. hot dogs
1 can tomato soup
1 onion, sliced
brown sugar

Preparation

Split hot dogs lengthwise.
Place 1 layer in casserole dish. Top with desired amount of onion.
Sprinkle brown sugar on top. Add another layer of hot dogs, onion and brown sugar.
Repeat until all hot dogs are used.
Pour tomato soup over top.
Do not stir.
Bake at 350\u00b0 until soup is bubbly (about 30 minutes). Serves approximately 4.
Bake uncovered.