Sweet And Sour Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1/4 c. water
1 pkg. dry onion soup mix
1 bell pepper, chopped
1 small can crushed pineapple

Preparation

Place chicken in baking dish.
Mix together dressing, preserves, water and soup mix.
Pour over chicken.
Bake 1 hour covered at 350\u00b0.
Remove from oven and add bell pepper and pineapple.
Bake 30 minutes more uncovered.