Impossible Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
1/4 c. margarine, melted
1 1/2 c. sugar
1 tsp. vanilla
2 c. milk

Preparation

Beat eggs until they are lemon in color.
Add to the eggs 1/2 of the sugar, flour and milk; beat.
Add remaining ingredients; beat again.
Pour into a greased pie plate.
Bake in a 350\u00b0 oven for 40 to 50 minutes.