Foolproof Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. sifted cake flour
1/2 tsp. salt
1 1/2 tsp. cream of tartar
2 c. sugar
1 1/2 c. egg whites
1 1/2 tsp. vanilla
1 tsp. almond flavoring

Preparation

Preheat oven to 325\u00b0.
Combine flour and 1 cup sugar.
Sift together 4 times.
Set aside.
Sift remaining 1 cup sugar 4 times. Set aside.
(It is convenient to do this over waxed paper.)