Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. cider vinegar
1 c. rock salt
2 heads dill
1/4 tsp. alum
1 clove garlic
cucumbers

Preparation

In each jar, put 2 heads of dill, a clove of garlic, alum and cucumbers.
Bring water, vinegar and salt to boil.
Pour over pickles and seal.
Turn upside-down for 3 to 4 hours.
Ready to eat in 6 weeks.