Chicken Pot Pie - cooking recipe

Ingredients

2 c. cut up chicken
1 medium onion, chopped
4 boiled eggs, chopped
2 cans cream of chicken soup
1 can mushroom soup
1 c. chicken broth
2 cans Veg-All, drained
1 c. mayonnaise
1 c. sweet milk
1 c. self-rising flour

Preparation

Grease dish;
put in chicken, onion and eggs.
Mix soup and Veg-All;
pour
over
chicken.
Mix
flour, mayonnaise and milk and pour over mixture.
Bake at 350\u00b0 for 1 1/2 hours.