Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
2 c. self-rising flour
3 c. finely chopped carrots
1 1/2 c. chopped nuts
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Beat eggs with sugar.
Add oil, vanilla, flour and cinnamon. Add carrots and nuts.
Bake 1 hour and 15 minutes at 350\u00b0.