Vinegar Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 stick margarine, melted
1 1/2 c. sugar
1 Tbsp. flavor (vanilla)
2 Tbsp. flour
2 Tbsp. white vinegar
3 eggs

Preparation

Mix all ingredients together and pour into crust and bake at 325\u00b0 for 45 minutes or until set and golden.