Broccoli-Mushroom Chowder(Serves 8) - cooking recipe

Ingredients

1 lb. fresh broccoli
8 oz. fresh mushrooms
8 oz. butter
1 c. flour, sifted
1 qt. chicken stock *
1 qt. half and half
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. tarragon leaves, crushed

Preparation

Clean and cut broccoli into 1/2-inch pieces.
Steam in 1/2 cup of water until tender.
Do not drain.
Set aside.
Wash and slice mushrooms.