Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1/2 c. slivered toasted almonds
1 small onion, minced
2 cans cream of chicken soup, undiluted
2 c. diced celery
2 c. cooked rice
1 1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
4 boiled eggs, sliced

Preparation

Mix all ingredients except eggs.
Place in buttered casserole dish, putting some mix, then a layer of eggs, then rest of the mix, making sure eggs are covered.
Sprinkle with crushed Rice Krispies. Bake at 375\u00b0 for 30 minutes.