Hawaiian Chicken - cooking recipe

Ingredients

1 garlic clove, minced
2 Tbsp. honey
2 Tbsp. soy sauce
1/2 tsp. ground ginger
4 boneless, skinless chicken breast halves
1/2 (8 oz.) can pineapple chunks in juice
2 green onions, sliced
1/2 small red pepper, diced
1/2 c. cashews or peanuts

Preparation

In small bowl, combine garlic, honey, soy sauce and ginger. In an 11 x 7-inch baking dish, arrange chicken breasts with thicker portions toward edges of dish.
Spoon about 2 tablespoons of garlic mixture over chicken; cook, covered, on High for 6 to 8 minutes, until tender.
Rearrange and spoon juices over chicken halfway through cooking.