Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large (12 oz.) can evaporated milk
1/4 lb. butter or margarine
12 oz. (3/4 of 16 oz.) jar Marshmallow Fluff
1 tsp. salt
1 tsp. vanilla
1 c. walnuts (optional)
2 large (12 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine first five ingredients in 4-quart saucepan.
Stir over low heat until blended.
Bring to boil over moderate heat, bring careful not to mistake air bubbles for boiling, then boil slowly, stirring constantly for 5 minutes (to soft ball stage).
Remove from heat; stir in chocolate and vanilla (nuts) until chocolate is melted.
Pour into two buttered pans (8 x 8-inches or 9 x 9-inches) and cool.
Cut before fudge hardens too much.
Yields 5 pounds.