Taffy Apple Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 large can crushed pineapple, drained (save juice)
1 1/2 Tbsp. white vinegar
1 well beaten egg
1/2 c. sugar
1 Tbsp. flour
2 c. chopped apples with skins
1 c. chopped salted peanuts
1 (8 oz. or 10 oz.) Cool Whip

Preparation

Combine marshmallows and pineapple; refrigerate overnight or several hours.
Cook pineapple juice with vinegar until thick and creamy.
Add egg, sugar and flour.
Refrigerate overnight or several hours.
After refrigeration of ingredients, combine with apples, peanuts and Cool Whip.