Meat And Cheese Dip - cooking recipe

Ingredients

1 lb. ground meat
1 lb. mild or hot sausage
2 lb. block Velveeta cheese
1 small bottle Tabasco sauce
2 cans Ro-Tel diced tomatoes and chilies

Preparation

Cook ground meat and drain well.
Cook sausage and drain well. Do not cook meat and sausage together.
Slowly melt cheese.
Add Ro-Tel tomatoes and Tabasco sauce to melted cheese and blend well. Stir in meat and sausage.
Ready to serve.
Refrigerate leftovers.
Reheat in microwave, crock-pot or saucepan very slowly.
Be careful not to burn cheese.