Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak, cut in strips
1 large onion
1 c. celery
1 can chicken rice soup
1 can mushroom soup
4 oz. can mushrooms
1/2 c. or more instant rice
1 can water

Preparation

Brown the steak, onion and celery and simmer.
Mix together the remaining ingredients.
Mix all together.
Put all in a casserole and bake 1 to 1 1/2 hours at 350\u00b0.