Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
6 slices bread
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1 (8 oz.) pkg. grated Cheddar cheese

Preparation

Fry sausage; drain grease.
Line baking dish with bread; pour sausage over bread.
In separate bowl, mix eggs, milk, dry mustard and salt; pour over sausage.
Top with grated Cheddar cheese. Refrigerate overnight.